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–+ servings
German Chocolate Poke Cake

Irresistibly Moist German Chocolate Poke Cake You’ll Love

A delightful German Chocolate Poke Cake that's moist and bursting with flavors, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 cups granulated sugar can use brown sugar for a richer flavor
  • 1 tbsp baking powder ensure freshness for best results
  • 1 tsp baking soda crucial for achieving a fluffy texture
  • 1 tsp salt balances sweetness and enhances flavor
  • 3/4 cup unsweetened cocoa powder Dutch-process cocoa offers a deeper taste
  • 1 cup whole milk substitute with almond milk for a dairy-free option
  • 1/2 cup vegetable oil can replace with melted coconut oil
  • 2 large eggs use flax eggs as a vegan substitute
  • 2 tsp vanilla extract pure vanilla is the best choice
  • 1 cup boiling water creates a thin batter for moist cake
For the Topping
  • 1 cup sweetened shredded coconut unsweetened coconut can be used if preferred
  • 1 cup chopped pecans swap for walnuts or omit for a nut-free cake
  • 1 can sweetened condensed milk essential for flavor
  • 1 cup chocolate frosting use store-bought or homemade

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • hand mixer
  • Spatula
  • Wooden spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease and flour your 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. Add the milk, oil, eggs, and vanilla to the dry ingredients, and beat on medium speed for 2 minutes.
  4. Carefully stir in the boiling water until the batter is smooth.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes before poking holes in the top.
  7. In a bowl, combine the sweetened condensed milk, coconut, and pecans; pour over the cake.
  8. Allow the cake to cool completely in the pan.
  9. Spread chocolate frosting over the cake once cooled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Check the freshness of your baking ingredients to ensure best results. Store leftovers in an airtight container in the fridge for up to 3 days.

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