Begin by washing and drying your celery stalks thoroughly. Using a sharp knife, cut each stalk in half to create equal segments.

In a mixing bowl, place your softened cream cheese. Beat the cream cheese on medium speed until it becomes smooth and creamy, approximately 1-2 minutes.

Add the cooked and chopped bacon, grated cheddar cheese, fresh parsley, chives, salt, fresh cracked pepper, and optional hot sauce to the whipped cream cheese. Mix thoroughly.

Using a small spoon or a piping bag, carefully fill each celery half with the creamy mixture, ensuring you pack it in generously.

Sprinkle additional chopped chives and bacon bits on top of the filled celery. Serve immediately for the best texture.