Go Back
–+ servings
Peach Crumb Muffins

Irresistibly Fluffy Peach Crumb Muffins for Summer Mornings

Delight in these Peach Crumb Muffins, offering a fluffy texture and sweet peach flavor, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour or whole wheat flour for healthier option
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar adds moisture and caramel flavor
  • 1 tsp Ground Cinnamon for crumb topping
  • 1/2 cup Unsalted Butter melted
  • 2 Eggs can substitute with flaxseed meal as needed
  • 1 cup Greek Yogurt or sour cream for moisture
  • 2 cups Fresh Peaches diced
  • 1 tsp Vanilla Extract
For the Crumb Topping
  • 1/4 cup Melted Butter for mixing with sugars
  • 1/4 cup Brown Sugar for sweetness
  • 1/2 cup All-Purpose Flour or whole wheat
  • 1 tsp Ground Cinnamon for enhanced flavor

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spoon or scoop

Method
 

Instructions
  1. Preheat the oven to 350°F and line muffin tins with paper liners.
  2. In a large bowl, mix the dry ingredients: flour, baking powder, salt, granulated sugar, and brown sugar.
  3. In another bowl, whisk the wet ingredients: melted butter, eggs, Greek yogurt, and vanilla extract.
  4. Combine the wet mixture with the dry ingredients, stirring until just combined.
  5. Fold in diced fresh peaches until evenly distributed.
  6. Prepare the crumb topping by mixing melted butter, brown sugar, flour, and cinnamon until crumbly.
  7. Fill muffin cups two-thirds full with batter and sprinkle crumb topping generously.
  8. Bake for 20-25 minutes until golden and a toothpick comes out clean.
  9. Cool muffins in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store your muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Enjoy warm with butter or honey.

Tried this recipe?

Let us know how it was!