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–+ servings
Chocolate Pancakes

Irresistibly Fluffy Chocolate Pancakes to Sweeten Your Morning

Indulge in these delightful chocolate pancakes that combine fluffy texture with rich ganache, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Swap with gluten-free flour for a gluten-free version
  • 1/3 cup Cocoa powder Try Dutch-processed cocoa for richer taste
  • 2 teaspoons Baking powder Acts as leavening agent
  • a pinch Salt Enhances overall flavor
  • 2 large Eggs Adds moisture and binds ingredients
  • 1/4 cup Granulated sugar Reduce for less sweet pancakes
  • 1 cup Whole milk Almond or soy milk for dairy-free
  • 2 tablespoons Canola or vegetable oil Or melted butter for flavor
  • 1 teaspoon Vanilla extract Adds depth of flavor
  • 1/2 cup Chocolate chips or chunks Optional but highly recommended
  • Butter or oil for cooking Prevents sticking
For the Chocolate Ganache Sauce
  • 6 ounces Bittersweet or semisweet chocolate Forms the base for ganache
  • 1/2 cup Heavy cream Contributes to a rich texture

Equipment

  • Mixing bowls
  • Skillet
  • Whisk
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, sift together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 2 teaspoons of baking powder, and a pinch of salt.
  2. In a separate bowl, whisk together 2 large eggs and 1/4 cup of granulated sugar until smooth. Add 1 cup of whole milk, 2 tablespoons of canola oil (or melted butter), and 1 teaspoon of vanilla extract, mixing until well combined.
  3. Gently pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; fold in 1/2 cup of chocolate chips.
  4. For the ganache, place 6 ounces of chocolate in a microwave-safe bowl, pour in 1/2 cup of heavy cream, and heat in the microwave for 20-30 seconds until smooth.
  5. Heat a skillet over medium heat, grease with butter or oil, then pour 1/4 cup of batter onto the skillet. Cook for 1-2 minutes, flip, and cook for an additional 1-2 minutes.
  6. Stack pancakes on a plate, drizzle with ganache, and serve immediately.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Allow batter to rest for 10-15 minutes for lighter pancakes. Ensure skillet is preheated for even cooking.

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