Irresistibly Creamy Spicy Voodoo Shrimp in 35 Minutes

Experience the bold flavors of Spicy Voodoo Shrimp, a creamy and spicy dish perfect for any dinner table.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound peeled and deveined shrimp provides protein
2.5 tablespoons voodoo seasoning for unique Cajun flavor

For the Sauce

1 cup dark lager beer adds complexity
0.5 cup heavy cream creates a rich sauce
2 tablespoons butter adds richness

Vegetables

1 medium tomato adds juiciness
1 medium onion provides aromatic flavor
3 cloves garlic enhances flavor
1 medium red chili pepper adds heat

For Flavor

1 cup fish broth contributes depth
1 tablespoon sriracha boosts heat
1 tablespoon Worcestershire sauce enhances umami
2 tablespoons tomato paste thickens sauce
2 pieces bay leaves imparts flavor

For Garnish

1 medium lemon brightens the dish
2 tablespoons chives adds fresh flavor

Equipment

Large skillet
Mixing Bowl

Method

Step-by-Step Instructions

Pat the shrimp dry and toss with voodoo seasoning.
Heat oil in skillet, sauté onion, tomato, garlic, chili, and bay leaves.
Stir in sriracha, tomato paste, Worcestershire sauce, fish broth, and remaining seasoning.
Add dark lager beer, bring to simmer for 5 minutes.
Stir in heavy cream and butter, simmer until thickened.
Add shrimp, cook until pink and opaque.
Squeeze lemon juice and fold in chives before serving.
Serve over rice or cheesy grits, garnished with chives.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Customize heat with sriracha and chili. Use coconut milk for a dairy-free option. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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