Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add olive oil. Sauté diced onion and minced garlic for about 3-4 minutes until soft and fragrant.
- Add ground beef to the skillet. Cook for about 6-8 minutes, breaking up the meat. Season with cumin, salt, and pepper until browned.
- Stir in chipotle peppers and heavy cream into the cooked beef mixture. Simmer on low heat for 5-7 minutes until sauce thickens.
- Warm tortillas in a dry skillet for 30 seconds on each side until pliable.
- Place beef and chipotle filling in the center of each tortilla. Roll tightly and arrange seam-side down in a greased baking dish.
- Pour remaining chipotle sauce over burritos and sprinkle with shredded cheese. Bake at 350°F for 20-25 minutes until cheese is bubbly.
- Let cool for a few minutes, slice, and serve hot with your favorite sides.
Nutrition
Notes
For a gourmet experience, feel free to swap ground beef for turkey or add vegetables. Ensure tortillas are warm to prevent tearing.
