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No Bake Pistachio Cheesecake

Irresistibly Creamy No Bake Pistachio Cheesecake Delight

Enjoy a No Bake Pistachio Cheesecake that's easy to make and irresistibly creamy for dessert lovers.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Vanilla Wafer Crumbs can substitute with Graham cracker crumbs
  • 0.5 cups Granulated Sugar
  • 0.25 teaspoons Salt
  • 0.5 cups Unsalted Butter (melted)
For the Filling
  • 8 oz Cream Cheese at room temperature
  • 1 box Instant Pistachio Pudding Mix
  • 1 teaspoons Vanilla Extract
  • 0.5 teaspoons Pistachio Extract
  • 0.5 cups Powdered Sugar
  • 1 cups Heavy Cream cold
For the Topping
  • 0.5 cups Chopped Pistachios optional
  • 1 cups Whipped Cream can be flavored or served plain

Equipment

  • Mixing Bowl
  • Springform pan
  • Whisk

Method
 

Prepare the Crust
  1. In a mixing bowl, combine the vanilla wafer crumbs, granulated sugar, and salt. Pour in the melted unsalted butter and mix until well combined. Press mixture into the bottom of an 8-inch or 9-inch springform pan lined with parchment paper. Chill for 30 minutes.
Make the Cheesecake Filling
  1. Bring cream cheese to room temperature and beat until smooth. Gradually mix in pudding mix, vanilla and pistachio extracts, and powdered sugar. Slowly incorporate heavy cream, whipping until fluffy.
Chill the Cheesecake
  1. Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight.
Prepare the Whipped Cream
  1. Whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble and Serve
  1. Remove cheesecake from pan, spread whipped cream over the top, and sprinkle chopped pistachios. Slice, serve cold, and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing and whip heavy cream at low speed to avoid splatter.

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