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–+ servings
Salted Caramel Rice Krispie Treats

Irresistibly Chewy Salted Caramel Rice Krispie Treats

These Salted Caramel Rice Krispie Treats are a quick and easy dessert that blends sweetness and saltiness perfectly.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 6 cups Rice Krispies cereal Feel free to swap with Cocoa Puffs for a chocolatey twist.
  • 1 cup Granulated sugar Sweetens the mixture.
  • 1/2 cup Light corn syrup Helps bind everything together.
  • 1/2 cup Creamy peanut butter Can substitute with almond butter for nut-free.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 4 cups Mini marshmallows Opt for larger marshmallows if preferred.
Flavor
  • 1 cup Salted caramel sauce Store-bought or homemade.
  • 1/2 teaspoon Salt Adjust to taste.
Garnishing
  • 1/2 cup Additional salted caramel For drizzling (optional).
  • 1 teaspoon Sea salt flakes For garnish (optional).

Equipment

  • Medium saucepan
  • large mixing bowl
  • Spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a medium saucepan, over medium heat, combine granulated sugar and light corn syrup. Stir over heat until it boils and thickens.
  3. Remove from heat and stir in the creamy peanut butter until melted and combined.
  4. Mix in the vanilla extract until smooth.
  5. In a large mixing bowl, pour the Rice Krispies and mini marshmallows. Drizzle the warm peanut butter caramel mixture over them and gently fold together.
  6. Transfer the mixture to the prepared baking dish, pressing it down evenly.
  7. Drizzle additional salted caramel sauce on top and sprinkle with sea salt flakes. Allow to cool for about 15 minutes.

Nutrition

Serving: 1treatCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gSodium: 100mgPotassium: 50mgSugar: 18gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for 3-5 days. Refrigerate for a firmer texture if desired.

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