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Spinach and Artichoke Dip Recipe

Irresistibly Cheesy Spinach and Artichoke Dip Recipe

This Spinach and Artichoke Dip Recipe is a crowd-pleasing appetizer, combining creamy cheese with savory spinach and artichoke.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients for Spinach and Artichoke Dip
  • 1 cup Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 cup Mozzarella Cheese Shredded
  • 1 cup Spinach Chopped, fresh or frozen
  • 1 cup Artichoke Hearts Drained and chopped
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend together cream cheese and sour cream until smooth.
  3. Add in mozzarella cheese, spinach, artichoke hearts, garlic powder, salt, and pepper; mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 20 minutes or until hot and bubbly.
  6. Let cool for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with tortilla chips, pita bread, or fresh vegetables for dipping.

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