Irresistibly Cheesy Egg and Cheese Toasts for Quick Mornings

Enjoy Egg and Cheese Toasts, a quick and customizable breakfast option perfect for any cheese lover.

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Prep Time 5

Cook Time 10

Cooling Time 2

Total Time 15

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices Hearty Sandwich Bread Choose a sturdy loaf that prevents sogginess; avoid airy sourdough.

For the Filling

1 large Egg The rich binder that adds moisture and a fluffy texture.
1 cup Grated Cheese (Cheddar, Pepper Jack, Gruyere) Opt for your favorite melting cheese.

For the Flavor Boost

1 tablespoon Fresh Herbs (Thyme, Rosemary) Optional but recommended for fresh flavor.
1 teaspoon Salt Essential for seasoning.
1 teaspoon Pepper Essential for seasoning.
1 pinch Cayenne Optional; adjust to your preference.
1 teaspoon Dijon Mustard Optional; adds a delightful tang.

Equipment

Oven
Air fryer
medium bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F or set your air fryer to 340°F.
Lightly toast the bread for about 1-2 minutes until just golden.
Crack the egg into a bowl and beat it until smooth and slightly frothy.
Add the grated cheese, fresh herbs, salt, and pepper to the beaten egg and stir until combined.
Spread the egg-cheese mixture evenly over the toasted bread.
Bake in the oven for 10-12 minutes or in an air fryer for 8-10 minutes.
Serve warm, possibly alongside soup or salad.

Nutrition

Serving: 1toastCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 185mgSodium: 450mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

Lightly toasting the bread prevents sogginess and enhances the texture of the Egg and Cheese Toasts.

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