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White Chocolate Raspberry Swirl Cheesecake

Irresistible White Chocolate Raspberry Swirl Cheesecake Bliss

This delightful White Chocolate Raspberry Swirl Cheesecake combines rich creaminess with tart raspberry flavors for an indulgent dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese high-fat for best results
  • 1 cup Sour Cream full-fat or Greek yogurt
  • 1 cup Granulated Sugar adjust to taste
  • 3 Eggs room temperature
  • 1 tsp Vanilla Extract pure vanilla extract recommended
  • 1/2 cup Raspberry Preserves or fresh raspberries with sugar
  • 1 tsp Lemon Zest optional but recommended
For the Crust
  • 2 cups Graham Cracker Crumbs or almond flour for gluten-free
  • 1/2 cup Butter unsalted and melted

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter. Press into a 9-inch springform pan. Bake for about 10 minutes.
  2. In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, then sour cream, eggs, and vanilla extract. Optional: fold in lemon zest.
  3. Pour half of the filling over the crust, swirl in raspberry preserves, then pour remaining filling on top, smoothing the surface.
  4. Bake for 55-60 minutes until edges are set and center jiggles. Turn off oven, crack the door, and let cool for an hour.
  5. Transfer to refrigerator to chill for at least 4 hours or overnight. Remove the springform pan, slice, and serve with fresh raspberries.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Chilling the cheesecake overnight enhances the flavor.

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