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–+ servings
Thai Peanut Chicken

Irresistible Thai Peanut Chicken That's Quick and Easy to Make

This quick and easy Thai Peanut Chicken recipe is a flavorful, customizable dish perfect for busy weeknights, featuring a rich peanut sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts/Thighs Ensure uniform thickness for even cooking.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Can substitute with sunflower seed butter for nut-free version.
  • 1/4 cup Soy Sauce Use low-sodium soy sauce for a lighter option.
  • 1-2 tablespoons Sriracha Adjust for desired spice level.
  • 1 tablespoon Ginger Freshly grated enhances flavor.
  • 2 cloves Garlic Minced fresh garlic adds aromatic depth.
  • 1 tablespoon Oil Use vegetable or peanut oil for frying.
Optional Vegetables
  • 1 cup Bell Peppers Add color and nutrition.
  • 1 cup Broccoli Steam or sauté before serving.

Equipment

  • Skillet
  • Mixing Bowl
  • Measuring Spoons
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a bowl, combine peanut butter, soy sauce, sriracha, grated ginger, and minced garlic to make a smooth marinade. Add chicken, coat evenly, cover, and refrigerate for at least 30 minutes.
  2. Heat oil in a skillet over medium-high heat. Remove chicken from marinade, allowing excess to drip off. Sear chicken for 5-7 minutes on each side until golden brown and cooked through.
  3. Remove chicken and set aside. In the same skillet, pour in the leftover marinade and simmer for 3-5 minutes until the sauce thickens.
  4. Slice cooked chicken into strips and toss in skillet with thickened sauce. Serve warm over rice or noodles, garnished with chopped peanuts and fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Always marinate the chicken for at least 30 minutes for deeper flavor. Customize the spice level as desired, and use fresh ingredients for best results.

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