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–+ servings
Stuffed Mushrooms

Irresistible Stuffed Mushrooms with Creamy Cheese Delight

Delightful stuffed mushrooms filled with creamy cheese, perfect for gatherings and keto-friendly diets.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 mushrooms
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 ounces Baby Bella Mushrooms White button mushrooms are a good substitute.
  • 8 ounces Cream Cheese Ensure it's at room temperature.
  • 1 tablespoon Butter Can substitute with olive oil.
  • 2 cloves Garlic Minced.
  • 1 medium Onion Diced; shallots can be used.
  • 1/2 cup Parmesan Cheese Grated.
  • 1/2 cup Pecans Chopped; omit for nut-free.
  • 1/4 cup Fresh Parsley Chopped; can substitute with chives or dill.
  • to taste Salt
  • to taste Pepper
For Baking
  • 1 tablespoon Olive Oil For greasing the baking sheet.

Equipment

  • Baking Sheet
  • Skillet
  • Mixing Bowl
  • Spoon
  • Oven

Method
 

Step-by-Step Instructions for Stuffed Mushrooms
  1. Preheat your oven to 400°F (200°C) and grease the baking sheet with olive oil.
  2. Rinse the mushrooms, dry them, and remove the stems, chopping them finely.
  3. Melt butter in a skillet, sauté the chopped mushroom stems for about 5 minutes.
  4. Add diced onion and minced garlic, cook for 1-2 minutes until softened.
  5. Mix sautéed ingredients with cream cheese, parmesan, parsley, and pecans.
  6. Stuff each mushroom cap with the filling, sprinkle extra parmesan and pecans on top.
  7. Bake for 20-25 minutes, until golden brown and mushrooms are softened.
  8. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

These stuffed mushrooms can be prepared up to 24 hours in advance and baked just before serving.

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