Go Back
–+ servings
Stuffed Cream Cheese French Toast

Irresistible Stuffed Cream Cheese French Toast to Savor

This Stuffed Cream Cheese French Toast transforms breakfast into a delightful celebration with its creamy filling and rich bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Thick Bread Choose brioche or challah for rich flavor.
  • 4 oz Cream Cheese Ensure it's softened for easy mixing.
  • 2 tablespoons Powdered Sugar Adjust to taste for sweetness.
  • 1 teaspoon Vanilla Extract Experiment with almond extract for variation.
  • 2 large Eggs Whisk until pale for texture.
  • 1/2 cup Milk Almond or oat milk can be used.
  • 1/2 teaspoon Ground Cinnamon Nutmeg can be an alternative.
  • Butter or Oil Essential for frying.
For Serving
  • Powdered Sugar For dusting.
  • Fresh Fruits Top with berries or sliced bananas.
  • Syrup Optional drizzle for sweetness.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • hand mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy, about 2-3 minutes.
  2. Take 2 slices of bread, spread filling on one side of each slice, sandwich together, and set aside.
  3. In a bowl, whisk together eggs, milk, and cinnamon until well blended and slightly frothy, about 1-2 minutes.
  4. Preheat a non-stick skillet over medium heat, add butter or oil, and wait until melted and bubbling, about 2-3 minutes.
  5. Dip each sandwich briefly into the custard, then place in the skillet. Cook each side for 2-3 minutes until golden brown.
  6. Remove from skillet, let rest for a minute, dust with powdered sugar, and serve warm topped with fruits or syrup.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure cream cheese is softened for easy mixing. Dip bread briefly to avoid sogginess, and maintain medium heat for cooking.

Tried this recipe?

Let us know how it was!