Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, light brown sugar, and melted salted butter. Mix in pure vanilla extract until crumbly.
- Press two-thirds of the crumb mixture into the prepared pan and bake for 15 to 20 minutes until golden.
- Slice fresh strawberries while the crust bakes. Once the crust cools slightly, arrange the strawberries on top.
- Sprinkle the remaining crumb mixture over the strawberries and bake for another 25 to 30 minutes until golden brown.
- Allow to cool for 30 minutes. Mix powdered sugar, cream, and vanilla extract for the glaze and drizzle over the bars.
Nutrition
Notes
For enhanced flavor, let bars sit overnight before serving. Ensure strawberries are ripe for best taste.
