In a small mixing bowl, combine softened cream cheese and 2 tablespoons of powdered sugar. Blend until smooth and creamy.

Take one slice of bread, spread a thick layer of the cream cheese, then top with sliced strawberries and strawberry jam. Close with another slice of bread.

In a shallow dish, whisk together 2 large eggs with 1/4 cup of milk until well combined.

Carefully dip each sandwich into the egg and milk mixture, ensuring both sides are coated. Allow excess liquid to drip off.

Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter.

Place sandwiches in the skillet and fry for 2-3 minutes per side until golden brown.

Remove from the skillet and place on a paper towel-lined plate to drain excess butter.

Dust with powdered sugar before serving while warm.