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strawberry Cheesecake Cookies

Irresistible Strawberry Cheesecake Cookies You’ll Love

Indulge in these Strawberry Cheesecake Cookies combining creamy cheesecake flavors with fresh strawberries; an easy and delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Cheesecake Filling
  • 8 oz Cream Cheese softened
For the Strawberry Addition
  • 1 cup Chopped Fresh Strawberries or frozen, drained
  • 1/2 cup White Chocolate Chips

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Cookie Scoop
  • Oven

Method
 

Step-by-Step Instructions for Strawberry Cheesecake Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 3 minutes.
  3. Beat in one large egg and vanilla extract until fully incorporated, achieving a smooth mixture.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in softened cream cheese until smooth and evenly blended.
  6. Gently fold in chopped fresh strawberries and white chocolate chips until evenly dispersed.
  7. Drop the cookie dough onto baking sheets, spaced about 2 inches apart.
  8. Bake for 10–12 minutes, until the edges are golden and the centers are soft.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Refrigerating the dough for 30-60 minutes can help minimize spreading during baking. Always use room temperature cream cheese for easy mixing. Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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