Go Back
–+ servings
Spiced Nuts

Irresistible Spiced Nuts Recipe for Your Next Gathering

A delightful mix of sweet, savory, and spicy notes, these Spiced Nuts are the perfect snack for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Nuts (Pecans, Walnuts, Peanuts, Almonds) Choose any blend of nuts you adore
  • 1/2 cup Granulated Sugar For sweetness and crunch
For the Spices
  • 1 teaspoon Cinnamon Adds warm flavor
  • 1/2 teaspoon Chili Powder For mild heat
  • 1/4 teaspoon Cayenne Pepper Optional for extra zing
For Binding
  • 1 large Egg White Helps spices and sugar stick to nuts

Equipment

  • Baking Sheet
  • Parchment Paper
  • large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, combine your choice of nuts with granulated sugar, egg white, cinnamon, chili powder, and cayenne pepper. Stir well to coat.
  3. Line a baking sheet with parchment paper. Spread the nut mixture evenly in a single layer.
  4. Bake for about 30 minutes, stirring halfway through.
  5. Allow to cool completely on the baking sheet.
  6. Transfer to an airtight container and enjoy!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 4gCalcium: 5mgIron: 6mg

Notes

These spiced nuts can be stored at room temperature for up to 2 weeks. Feel free to experiment with different types of nuts and spices to create your favorite flavor profile.

Tried this recipe?

Let us know how it was!