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S’mores Dessert Cups

Irresistible S’mores Dessert Cups: Easy No-Bake Delight!

Indulge in S’mores Dessert Cups, a hassle-free no-bake treat blending graham cracker crust, chocolate mousse, and toasted marshmallows.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 28 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Cracker Crust
  • 1 cup Graham Crackers Crushed finely
  • ¼ cup Unsalted Butter Melted
For the Chocolate Mousse
  • 3.4 oz Instant Chocolate Pudding Mix
  • 1½ cups Milk Any type, including dairy-free
  • 1¼ cups Heavy Cream Plus 2 tbsp, whipped
For the Chocolate Ganache
  • ¼ cup Semisweet Chocolate Chips Melted
For the Toppings
  • 1-2 cups Mini Marshmallows
  • 2 tbsp Graham Cracker Crumbs For topping

Equipment

  • Mixing bowls
  • rubber spatula
  • piping bag or spoon
  • Microwave
  • kitchen torch
  • measuring cups
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine crushed graham crackers and melted unsalted butter. Mix until all crumbs are coated.
  2. Portion approximately 2 tablespoons into 28 cups and press firmly to create a crust.
  3. Whisk together pudding mix with milk for 2 minutes. Chill for 5 minutes.
  4. Gently fold in whipped heavy cream until light and fluffy.
  5. Fill each cup with the mousse up to ¾ full, creating layers.
  6. Combine chocolate chips and heavy cream in a bowl, microwave for 30 seconds, and stir until smooth. Drizzle over cups.
  7. Top with mini marshmallows and toast them until golden brown with a kitchen torch.
  8. Refrigerate for at least 30 minutes before serving. Optionally, sprinkle graham cracker crumbs on top.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Keep the dessert cups sealed in the refrigerator for up to 3 days. Add marshmallows right before serving to maintain texture.

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