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–+ servings
Red Lobster Biscuit Chicken Pot Pie

Irresistible Red Lobster Biscuit Chicken Pot Pie Delight

This Red Lobster Biscuit Chicken Pot Pie combines tender chicken, vibrant vegetables, and a creamy sauce, all under a flaky biscuit topping, making it a perfect weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked chicken, diced Rotisserie chicken works wonderfully for convenience.
  • 1 cup frozen mixed vegetables Feel free to swap in your favorites!
  • 1 cup cream of chicken soup Provides a rich and creamy texture.
  • 1 teaspoon garlic powder Enhances the flavor beautifully!
  • 1 teaspoon onion powder Adds depth of flavor.
  • ½ cup chicken broth Customize with low-sodium if preferred.
For the Biscuit Topping
  • 2 ½ cups all-purpose flour Gluten-free flour can be used as an alternative.
  • 1 tablespoon baking powder Key for making the biscuits rise.
  • 1 teaspoon salt Enhances overall flavor.
  • ½ cup unsalted butter, cold and cubed Cold butter is essential for flaky biscuits.
  • 1 cup shredded cheddar cheese Adds an irresistible cheesy flavor.
  • ¾ cup milk Low-fat or dairy-free options can be used.

Equipment

  • Casserole or pie dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, and chicken broth. Mix well until combined.
  3. Transfer the filling into a greased casserole or pie dish, spreading evenly.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs.
  5. Add cheese and garlic powder to the flour mixture, then gradually pour in milk while mixing gently.
  6. Drop spoonfuls of biscuit dough over the filling, covering it as much as possible.
  7. Bake for about 30 minutes, until biscuits are golden brown and filling is bubbly.
  8. Let the pot pie cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 35gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 880mgPotassium: 360mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This Red Lobster Biscuit Chicken Pot Pie is customizable for gluten-free or plant-based diets. Perfect for gatherings or a cozy meal at home.

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