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Puff Pastry Chocolate Croissants

Irresistible Puff Pastry Chocolate Croissants in Just 3 Steps

Delight in these Puff Pastry Chocolate Croissants, combining rich chocolate and flaky pastry for a perfect breakfast treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry Chocolate Croissant Ingredients
  • 1 package Frozen Puff Pastry Ensure it's fully thawed for easy handling.
  • 1 cup Chocolate (chips or bars) Choose your favorite type for a rich filling.
  • 1 large Egg (beaten) Brush on top for a golden finish; substitute with milk for vegan option.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife
  • Pastry brush

Method
 

Step‑by‑Step Instructions for Puff Pastry Chocolate Croissants
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into triangles, roughly 4–6 inches wide at the base.
  3. At the wide end of each triangle, place a generous amount of chocolate, leaving space at the edges.
  4. Start at the wide end, roll towards the tip, tucking in the chocolate, and pinch the ends to seal.
  5. Brush the tops with beaten egg for a shiny finish; use milk for a vegan option.
  6. Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.
  7. Cool slightly on the baking sheet before serving warm.

Nutrition

Serving: 1croissantCalories: 230kcalCarbohydrates: 24gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store leftover croissants in an airtight container at room temperature for up to 2 days.

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