In a mixing bowl, combine the ground beef with kosher salt, black pepper, garlic powder, and onion powder. Mix until evenly distributed.

Lay each tortilla flat. Spread a layer of the beef mixture over it, leaving a small border. Top with shredded cheese and drizzle with burger sauce.

Roll each tortilla tightly into a log shape, tucking in the edges, then slice into 1 to 1.5-inch pieces.

Take the soaked wooden skewers and thread the sliced pinwheels onto them snugly, placing about four to five pieces per skewer.

Preheat your oven to 400°F or heat a large griddle over medium heat. Cook skewers for about 18-22 minutes until golden and crispy.

Let the skewers cool slightly after cooking. Serve warm with additional sauces or toppings of your choice.