Begin by heating a dry skillet over medium heat. Add the pecan pieces, stirring frequently for 3-5 minutes, or until they're fragrant and lightly golden. Remove them from heat and allow to cool completely.

In a mixing bowl, combine your room-temperature salted butter. Using a hand mixer, beat the butter on medium speed for about 2 minutes until light and fluffy.

Drizzle in the honey slowly while continuing to mix the butter. Add the vanilla extract and cinnamon, ensuring they're well incorporated. Blend until smooth and creamy.

Gently fold the cooled, toasted pecans into the honey butter mixture with a rubber spatula until evenly distributed.

Transfer the creamy Pecan Praline Honey Butter into a glass jar or airtight container. Seal tightly and refrigerate for up to two weeks.