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–+ servings
Peaches and Cream Cake

Irresistible Peaches and Cream Cake for Sweet Gatherings

A delightful Peaches and Cream Cake that combines moist vanilla cake with juicy peaches, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All Purpose Flour Provides structure and helps the cake rise perfectly.
  • 1 tbsp Baking Powder A leavening agent essential for making the cake light and airy.
  • 1 cup Granulated Sugar Adds the perfect touch of sweetness and moisture.
  • 1 tbsp Cornstarch Contributes to a tender crumb that melts in your mouth.
  • 1 tsp Salt Enhances the overall flavor of the cake.
  • 1 cup Whole Milk Brings moisture and richness to the batter.
  • 1/2 cup Vegetable Oil Ensures a moist and tender crumb.
  • 2 large Eggs Binds the ingredients together and helps with rising.
  • 1 tbsp Vanilla Extract Infuses the cake with warm, comforting flavor depth.
  • 2 cups Sliced Peaches (canned) Provides fruity flavor and juiciness; fresh peaches also work beautifully.
For the Topping
  • 8 oz Cream Cheese Creates an indulgent and rich topping; mascarpone can be used for a lighter alternative.
  • 1/4 cup Peach Juice Enhances the flavor of the cream cheese topping.
  • 1 tsp Cinnamon Adds a warm, sweet spice that beautifully complements the toppings.
  • 1/4 cup Additional Sugar (Cinnamon Sugar Mix) Sweetens and gives a delightful crunch to the topping.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch pan.
  2. In a large mixing bowl, combine flour, baking powder, salt, sugar, and cornstarch and whisk together.
  3. Add milk, oil, eggs, and vanilla to the dry ingredients, stir until just combined.
  4. Spread the batter into the prepared pan and fold in sliced peaches.
  5. Beat cream cheese until smooth, then mix in reserved peach juice and spread it over the batter.
  6. Sprinkle cinnamon and sugar over the cream cheese layer.
  7. Bake for 50-60 minutes until golden brown and set in the edges.
  8. Cool the cake in the pan for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy blending. Watch baking time closely for the perfect texture.

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