Go Back
–+ servings
Mini Egg Salad Sandwiches

Irresistible Mini Egg Salad Sandwiches Ready in 10 Minutes

These Mini Egg Salad Sandwiches are a quick, creamy delight perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 sandwiches
Course: Appetizers
Cuisine: American
Calories: 66
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 6 pieces hard boiled eggs Ensure they're well-peeled.
  • 3-4 tablespoons mayonnaise Can swap with Greek yogurt for a healthier twist.
  • 1 tablespoon classic French mustard Dijon works great for a bolder flavor.
  • Salt Adjust to your preference.
  • Black pepper Freshly cracked adds depth.
  • 1 small onion Minced, or substitute with pickles or chives.
  • 1 tablespoon fresh dill Key for that fresh flavor.
For the Sandwiches
  • 6 slices crustless toast bread White or whole grain, crusts can be removed.

Equipment

  • Bowl
  • Fork
  • Sharp Knife
  • toothpicks

Method
 

Step‑by‑Step Instructions for Mini Egg Salad Sandwiches
  1. Start by placing 6 hard-boiled eggs in a bowl. Using a fork, finely chop the eggs until they resemble small pieces.
  2. In the bowl with the chopped eggs, add 3-4 tablespoons of mayonnaise, 1 tablespoon of classic French mustard, and a sprinkle of salt and black pepper to taste. Toss in 1 small minced onion and 1 tablespoon of fresh chopped dill. Mix everything together gently.
  3. Take 6 slices of crustless toast bread and spread the creamy egg salad mixture evenly over three of the slices. Carefully lay the other three slices on top to form sandwiches.
  4. Insert toothpicks into each sandwich to secure them, then use a sharp knife to cut them into bite-sized pieces.
  5. Arrange your Mini Egg Salad Sandwiches on a serving tray or plate, and serve immediately or store in the refrigerator.

Nutrition

Serving: 1sandwichCalories: 66kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These sandwiches can be prepared in advance and stored for better flavors. For best results, use fresh dill and avoid overmixing the egg salad.

Tried this recipe?

Let us know how it was!