Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of mayonnaise, and 1 cup of sour cream. Blend until smooth and creamy, about 2-3 minutes.
- Once the base is blended, add in 1 cup of shredded sharp cheddar cheese and 1 cup of Monterey Jack cheese. Stir gently until evenly distributed.
- Chop ½ cup of green onions and add them to the mixture, followed by 1 cup of cooked and crumbled bacon. Stir until fully incorporated.
- Fold in ½ cup of toasted slivered almonds and season with salt and black pepper to taste.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Serve with an array of dippers like crackers, vegetable sticks, or baguette slices.
Nutrition
Notes
For best results, chill overnight to enhance flavor melding. Use crispy bacon for ideal texture.
