Irresistible Leftover Mashed Potato Cheese Puffs You’ll Love

Turn leftover mashed potatoes into delightful cheese puffs with this easy recipe. Perfect for any occasion, they are a tasty crowd-pleaser!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 puffs

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puff Mixture

2 cups Leftover Mashed Potatoes cold for easier shaping
1 cup Shredded Cheese feel free to swap with your favorite cheese
1 cup Breadcrumbs gluten-free breadcrumbs for gluten-free version
1 large Egg or replace with a flaxseed egg for vegan alternative

For Flavoring

1 teaspoon Garlic Powder adjust to taste or use fresh minced garlic
1 teaspoon Onion Powder substitute with fresh onion if desired
to taste Salt
to taste Pepper

For Cooking

as needed Olive Oil/Cooking Spray for frying, or vegetable/canola oil

Equipment

large mixing bowl
frying pan
slotted spoon

Method

Step-by-Step Instructions

Gather all your ingredients to make these puffs, ensuring leftover mashed potatoes are at room temperature.
In a large mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, and egg with seasonings.
Shape the mixture into balls or small discs about 1 to 2 inches in diameter.
Heat olive oil in a frying pan over medium heat until it reaches about 350°F (175°C).
Fry the shaped puffs in batches for 3 to 4 minutes on each side until golden brown.
Drain the fried puffs on paper towels and serve warm with dipping sauce.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chill your potatoes for easy shaping. Experiment with cheese types and ensure oil temperature is correct for crispy puffs.

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