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Kerry Pie

Irresistible Kerry Pie: Comforting Irish Lamb in Every Bite

The Kerry Pie is a comforting Irish dish featuring savory lamb and fragrant herbs wrapped in a flaky crust, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Irish
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Lamb (or Mutton) Main filling, slow-cooked for tenderness.
  • 1 cup Onions Chopped, can substitute with shallots.
  • 1 cup Carrots Diced, parsnips can be an alternative.
  • 1 cup Savory Broth or Stock Homemade preferred for richness.
  • 1 tablespoon Herbs (Thyme, Rosemary, Parsley) Fresh herbs recommended for vibrant flavor.
Pastry
  • 1 cup Pastry Dough (Butter, Flour, Water) Flaky crust, store-bought puff pastry can be used.
  • 1 egg Egg Wash Mixed with water for a golden finish.

Equipment

  • Large skillet
  • Mixing Bowl
  • Pastry cutter
  • Pie dish

Method
 

Filling Preparation
  1. Heat a large skillet over medium heat. Brown diced lamb for 5–7 minutes.
  2. Add onions and carrots, cooking for an additional 4–5 minutes until softened.
  3. Incorporate fresh herbs and savory broth, reduce heat, and simmer for 1–1.5 hours until lamb is tender.
Pastry Preparation
  1. Combine flour and cold, cubed butter in a bowl. Create a crumbly texture.
  2. Gradually add cold water until dough forms. Knead gently, wrap in plastic, and chill for 30 minutes.
Assembly and Baking
  1. Preheat oven to 400°F (200°C). Roll out the dough to fit the pie dish, filling with lamb mixture.
  2. Cover with remaining dough, seal edges, and cut small slits on top.
  3. Brush with egg wash and bake for 45-50 minutes until golden brown.
Serving
  1. Allow the pie to rest for 10-15 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 680mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 6mgCalcium: 30mgIron: 2.5mg

Notes

Ensure lamb is cut uniformly for even cooking. Handle pastry gently to maintain flakiness. Brush egg wash just before baking for a golden finish, and always taste and adjust seasoning for the filling.

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