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–+ servings
Hot Honey Cream Cheese Dip

Irresistible Hot Honey Cream Cheese Dip You’ll Crave!

This Hot Honey Cream Cheese Dip is an irresistible blend of creamy goodness with a sweet and spicy kick, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese can be swapped for whipped cream cheese for easier spreading
  • 1/4 cup Hot Honey for a milder version, use plain honey instead
  • 1/2 cup Chopped Nuts (Pecans, Walnuts, or Pistachios) optional but recommended for extra flavor
For Garnish
  • 1 tsp Red Pepper Flakes or use fresh thyme for a different flavor
For Dippers
  • 1 box Crackers choose according to preference
  • 1 bag Pretzels for a crunchy option
  • 2 cups Sliced Apples as a fresh dipping vehicle

Equipment

  • Microwave-safe container

Method
 

Step‑by‑Step Instructions
  1. Allow the block of cream cheese to sit at room temperature for 20–30 minutes until softened. Alternatively, microwave for 10–15 seconds until just soft enough to spread.
  2. Warm the hot honey gently in a microwave-safe container for 10-15 seconds, ensuring it remains thick enough to drizzle.
  3. Drizzle the warm hot honey over the softened cream cheese, then sprinkle with chopped nuts and optional red pepper flakes.
  4. Serve the dip immediately while warm, surrounded by an assortment of dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 2 months. Reheat gently before serving.

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