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Green Onion Zucchini Cheddar Quick Bread

Irresistible Green Onion Zucchini Cheddar Quick Bread Delight

This Green Onion Zucchini Cheddar Quick Bread is a savory and adaptable treat that is quick to prepare, perfect for family meals.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Sift for best results.
  • 1 tbsp baking powder Ensure it’s fresh for effective rise.
  • 1 tsp baking soda Works with vinegar for lift.
  • 1 tsp table salt Enhances flavor.
  • 1 cup milk Plant-based alternatives can also work well.
  • 1 tbsp vinegar Curdles the milk.
  • 1/4 cup unsalted butter Melted.
  • 1 large egg Can substitute with a flax egg for vegan.
  • 1 cup zucchini Grated and excess liquid squeezed out.
  • 1 cup sharp cheddar cheese Freshly grated for best results.
  • 1/4 cup chopped green onions Can substitute with chives.
  • 1/2 tsp cracked black pepper Optional.

Equipment

  • 9 x 5 inch bread pan
  • Box grater
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch bread pan with non-stick spray.
  2. Grate the zucchini, wrap in a paper towel, and squeeze out excess moisture.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, combine milk and vinegar, then stir in melted butter and egg until smooth.
  5. Pour the wet ingredients into the dry ingredients and fold together until just combined.
  6. Gently fold in zucchini, cheese, and green onions until evenly distributed.
  7. Pour the batter into the greased pan and smooth the top.
  8. Bake for approximately 1 hour, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

To maintain moisture, wrap the bread securely or store in an airtight container.

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