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Goat Cheese and Honey Bites

Irresistible Goat Cheese and Honey Bites in 15 Minutes

Quick and delightful Goat Cheese and Honey Bites, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 oz Goat Cheese Substitute with cream cheese if desired.
  • 4 tbsp Honey Maple syrup can be a vegan substitute.
  • 1 cup Walnuts or Pecans Choose based on preference or swap for almonds.
  • 1 tbsp Fresh Rosemary Optional, can substitute with thyme.
  • 1 tbsp Fresh Thyme Optional, can be omitted.
  • 1 pinch Salt Essential for flavor.
For Serving
  • Fresh Fruit Slices Optional, like apple or pear.
  • Crackers or Toasted Bread Optional, gluten-free options if needed.

Equipment

  • medium bowl
  • Fork
  • platter
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, blend softened goat cheese with finely chopped rosemary, thyme, and a pinch of salt until smooth.
  2. Roll small portions of the cheese mixture into 1-inch balls and arrange on a parchment-lined platter.
  3. Coat each cheese ball in chopped walnuts or pecans for added crunch.
  4. Drizzle honey generously over each cheese bite for sweetness.
  5. Consider chilling in the refrigerator for at least 30 minutes before serving.
  6. Serve alongside fresh fruit slices and an assortment of crackers or toasted bread.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 3 months.

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