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–+ servings
German Chocolate Poke Cake

Irresistible German Chocolate Poke Cake for Chocolate Lovers

This German Chocolate Poke Cake combines rich chocolate, coconut, and pecans for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Substitute with gluten-free flour if desired.
  • 2 cups Granulated sugar Brown sugar can be used for added moisture.
  • 1 tbsp Baking powder Ensure it's fresh.
  • 1 tsp Baking soda Critical for a light texture.
  • 1 tsp Salt Balances sweetness.
  • 3/4 cup Unsweetened cocoa powder Dutch-process cocoa deepens the chocolate flavor.
  • 1 cup Whole milk Almond milk works for dairy-free.
  • 1/2 cup Vegetable oil Can substitute with melted coconut oil.
  • 2 Large eggs Flax eggs can be used as a vegan substitute.
  • 2 tsp Vanilla extract Pure vanilla is recommended.
  • 1 cup Boiling water
For the Topping
  • 1 cup Sweetened shredded coconut Opt for unsweetened if preferred.
  • 1/2 cup Chopped pecans Can be substituted with walnuts.
  • 1 can Sweetened condensed milk
  • 1 cup Chocolate frosting Use store-bought or homemade.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt, and unsweetened cocoa powder.
  3. Add whole milk, vegetable oil, large eggs, and vanilla extract, and blend for about 2 minutes until smooth.
  4. Carefully stir in the boiling water to the batter until completely smooth.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes.
  6. Let the cake cool for about 10 minutes and poke holes all over the top using a wooden spoon handle.
  7. Mix sweetened condensed milk, shredded coconut, and chopped pecans in a separate bowl; pour over the cake.
  8. Allow the cake to cool completely in the pan.
  9. Spread chocolate frosting evenly over the cooled cake, slice, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Perfect for gatherings or special occasions. This cake can be stored in an airtight container.

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