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Irresistible Fresh Apple Cake with Cream Cheese Frosting

Irresistible Fresh Apple Cake with Cream Cheese Frosting Delight

This Irresistible Fresh Apple Cake with Cream Cheese Frosting is a comforting treat perfect for gatherings and everyday indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Essential for the cake's structure; makes for a hearty base.
  • 1 teaspoon baking soda A crucial leavening agent; ensures your cake rises perfectly.
  • 1/2 teaspoon salt Elevates the overall flavor; balances the sweetness of the apples.
  • 1 teaspoon ground cinnamon Adds warmth and depth, enhancing the apple flavor beautifully.
  • 1/2 cup unsalted butter Creates a rich, moist crumb; margarine can be used, but the texture may vary.
  • 1 cup granulated sugar Provides sweetness and moisture; crucial for that comforting flavor.
  • 2 large eggs Acts as a binding agent; enriches the cake's texture.
  • 2 teaspoons vanilla extract Boosts flavor; almond extract brings a unique twist if you're feeling adventurous.
  • 2 cups grated apples Packed with moisture and flavor; make sure to drain them to avoid a soggy cake.
  • 1/2 cup chopped walnuts (optional) Adds delightful crunch and nutty flavor; can be replaced with pecans or omitted entirely.
For the Frosting
  • 8 oz cream cheese Ensure it’s softened for easy mixing.
  • 1/2 cup unsalted butter Adds creaminess, enriching the frosting’s texture.
  • 2 cups powdered sugar Sweetens the frosting; sift to avoid any lumps for a smooth finish.
  • 1 teaspoon vanilla extract Enhances the frosting’s flavor wonderfully.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your 9x13-inch baking pan.
  2. In a mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
  3. In another mixing bowl, beat the softened unsalted butter and granulated sugar until fluffy, about 2 minutes.
  4. Add the large eggs into the mixture one at a time, mixing well, and then add the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Gently fold in the grated apples and chopped walnuts, if using.
  7. Pour the batter into the prepared pan, smoothing the top.
  8. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Beat together the cream cheese and unsalted butter until smooth, then gradually add powdered sugar and vanilla extract.
  11. Once the cake is cooled, frost generously with the cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure room temperature ingredients and avoid overmixing.

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