Grease a 9 x 13-inch baking dish with butter or cooking spray.

In a microwave-safe bowl, combine the warm water, melted butter, milk, and honey. Heat until it reaches about 110°F.

Pour the warm mixture into a stand mixer and sprinkle the active dry yeast evenly over the surface. Let sit for 5 minutes.

Add the all-purpose flour and fine sea salt to the yeast mixture. Mix until a slightly sticky dough forms.

Knead the dough for 4-5 minutes until smooth and elastic. Let it rise in a lightly greased bowl for about 15 minutes.

Punch the dough down, divide it into 15 equal pieces, and shape each piece into a ball. Place in the greased dish.

Cover and let the dough balls rise for 15-20 minutes until puffy.

Preheat your oven to 400°F and bake the rolls for approximately 15 minutes.

Brush the warm rolls with melted butter after baking.