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Crème Brûlée French Toast

Irresistible Crème Brûlée French Toast for Brunch Bliss

Indulge in a luxurious Crème Brûlée French Toast that combines creamy custard and caramelized crust, perfect for brunch.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread Substitute with gluten-free bread if desired.
For the Custard
  • 4 large Eggs Can be replaced with a flaxseed mixture for vegan option.
  • 1 cup Whole Milk Almond or oat milk for dairy-free.
  • 1/2 cup Heavy Cream Use half-and-half for a lighter version.
  • 1/2 cup Granulated Sugar Brown sugar can be used for added flavor.
  • 2 teaspoons Vanilla Extract Vanilla bean paste can enhance flavor.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
  • 1 pinch Salt Balances sweetness.
For the Topping
  • 1/4 cup Granulated Sugar Carmelizes for a crunchy topping.

Equipment

  • Mixing Bowl
  • Baking Dish
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice your brioche or challah into 1-inch thick pieces and arrange in a greased baking dish.
    Crème Brûlée French Toast
  2. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
    Crème Brûlée French Toast
  3. Press down on the bread to help it absorb the custard, then cover and refrigerate for at least 30 minutes, or overnight.
    Crème Brûlée French Toast
  4. Remove from refrigerator, let sit at room temperature for 10 minutes, then bake for 25-30 minutes until set.
    Crème Brûlée French Toast
  5. Sprinkle granulated sugar over the top and caramelize using a kitchen torch or broil for a few minutes.
    Crème Brûlée French Toast
  6. Cool slightly before serving. Top with fresh berries, powdered sugar, and maple syrup.
    Crème Brûlée French Toast

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 120mgIron: 1mg

Notes

Soaking overnight provides the best flavor and texture; use high-quality bread for optimal results.

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