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Irresistible Cinnamon Roll Cookies

Irresistible Cinnamon Roll Cookies for Cozy Moments

Explore these Irresistible Cinnamon Roll Cookies, a blend of cinnamon and vanilla flavors that create a nostalgic experience perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour For a gluten-free option, use a suitable blend.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon Try pumpkin spice for a twist.
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Make sure it’s softened for easy mixing.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar Swap for coconut sugar for a healthier alternative.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
For the Filling
  • 1/4 cup Brown Sugar Sweetens the filling with added depth.
  • 1 tablespoon Ground Cinnamon Coats the filling for enhancing flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Sharp Knife
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  3. Beat softened butter with granulated sugar and brown sugar until light and fluffy, about 3 minutes.
  4. Add the egg and vanilla extract to the butter mixture, mixing until smooth and creamy.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined, forming a slightly sticky dough.
  6. In a small bowl, mix brown sugar and ground cinnamon to create the filling.
  7. Scoop half of the dough on parchment, spread into a rectangle, and sprinkle with the cinnamon-sugar filling before rolling tightly.
  8. Slice the rolled dough into 1-inch rounds and place on a baking sheet, leaving space between each cookie.
  9. Bake for 10-12 minutes or until edges are golden brown; cookies will be soft in the center.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, do not over-mix the dough. Refrigerate if too sticky before rolling. Add glaze for an extra touch of sweetness.

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