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Christmas Red Velvet Cheesecake

Irresistible Christmas Red Velvet Cheesecake for Your Holiday Feast

Indulge in the festive delight of Christmas Red Velvet Cheesecake, a stunning centerpiece for your holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 8 hours
Total Time 9 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies A delightful base that adds rich chocolate flavor. Feel free to substitute with graham crackers for a simpler crust.
  • ⅓ cup butter, melted This helps bind the crust together for a perfect texture. No substitutes are recommended for this key ingredient.
For the Cheesecake Filling
  • 4 8-ounce blocks cream cheese Delivers the creamy, velvety texture essential for cheesecake. Make sure your cream cheese is at room temperature for easy mixing.
  • ½ cup white sugar Sweetens the cheesecake to perfection. You can use granulated sugar alternatives if you prefer.
  • 2 cups heavy whipping cream Whipped to add lightness and fluffiness to the filling. Non-dairy alternatives can be used for lactose intolerance.
  • 1 teaspoon vanilla extract Enhances the cheesecake’s flavor profile. Feel free to skip if you're watching your sugar intake.
  • 2 tablespoons cocoa powder Infuses a subtle chocolate flavor that complements the red velvet. Unsweetened cocoa is preferred for the best results.
  • red food coloring Achieves that iconic vibrant red color for the cheesecake. Consider using natural coloring for a healthier choice.
  • ¼ cup Christmas sprinkles Adds a festive touch within the filling. Optional if you're making a non-holiday variation.
For the Toppings
  • Whipped cream Light and fluffy topping that adds a beautiful finish. Alternatively, use a light dusting of powdered sugar for a simple garnish.
  • Mini Oreos Cute and tasty garnishes that add a fun element to the presentation. Any seasonal cookie or chocolate can be used for variety.
  • Extra Christmas sprinkles For a festive garnish that adds a pop of color. Optional based on personal preference.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Food Processor
  • Roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Wrap a 9-inch springform pan tightly with aluminum foil to prevent water from seeping in during baking.
  2. Crush 24 Oreo cookies into fine crumbs. Combine with ⅓ cup melted butter and press into the bottom of the springform pan. Bake for 8-10 minutes and cool completely.
  3. Beat 4 blocks of room temperature cream cheese until smooth. Gradually add ½ cup white sugar, 1 teaspoon vanilla extract, 2 tablespoons cocoa powder, and red food coloring until desired color is achieved.
  4. Whip 2 cups of heavy whipping cream until stiff peaks form. Gently fold into the cream cheese mixture, adding ¼ cup Christmas sprinkles if desired.
  5. Lower oven temperature to 325°F (160°C). Place the foil-wrapped springform pan in a larger roasting pan, pour hot water to halfway up the sides. Bake for 1 to 1.25 hours.
  6. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Cool on a wire rack for 2-3 hours, then chill in the refrigerator for at least 6-8 hours.
  7. Remove the springform pan sides, top with whipped cream, mini Oreos, and festive sprinkles. Slice with a warmed knife.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Serve with rich coffee or dessert wine for the perfect finish. Use high-quality ingredients for best results.

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