Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
- In a mixing bowl, combine chocolate cookie crumbs and melted butter, then press into the bottom of each lined cup. Bake for 5 minutes and let cool.
- Beat the cream cheese until smooth. Gradually mix in granulated sugar and sour cream. Melt semi-sweet chocolate and incorporate it into the mixture.
- Add eggs one at a time, mixing gently on low speed. Avoid overmixing to prevent cracks.
- Divide the cheesecake filling among the crusts, filling each about ¾ full. Bake for 18-20 minutes until the edges are set.
- Allow the cheesecakes to cool in the oven with the door ajar for 10 minutes, then cool to room temperature and chill for at least 2 hours.
- Prepare ganache and decorate with whipped cream for gnome's beard, adding chocolate or strawberry hats and candy noses.
Nutrition
Notes
These delightful cheesecakes are perfect for the festive season and can be customized for various occasions.
