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Cheesecake Recipe

Irresistible Cheesecake Recipe: Creamy, Cracked-Free Delight

Discover the best cheesecake recipe that is creamy and crack-free, perfect for any dessert occasion, showcasing the delightful flavors of cheesecake.
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Prep Time 15 minutes
Cook Time 1 hour 22 minutes
Cooling Time 6 hours
Total Time 7 hours 37 minutes
Servings: 8 slices
Course: Dessert
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs You can easily make this at home or grab it from the store.
  • 2 tablespoons Granulated Sugar Adjust based on your sweetness preference.
  • 5 tablespoons Melted Butter Using unsalted butter allows better control over the saltiness.
For the Filling
  • 24 ounces Cream Cheese Ensure it's at room temperature for easy mixing.
  • 1 cup Sour Cream Greek yogurt can be a lighter substitute if desired.
  • 1 tablespoon Vanilla Extract Opt for pure extract for a richer taste profile.
  • 3 large Eggs Should be at room temperature for optimal blending.
Optional Toppings
  • Fresh Fruits Strawberries, blueberries, or raspberries.
  • Chocolate Ganache Adds a rich layer of flavor.
  • Caramel Sauce A delightful drizzle for added sweetness.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your springform pan.
  2. Combine graham cracker crumbs and sugar, then add melted butter and mix until coated. Press into the pan and bake for 7 minutes.
  3. Beat cream cheese until smooth, then add sugar, sour cream, and vanilla, mixing until smooth.
  4. Whisk eggs separately, then add one at a time to the mixture at low speed. Mix until just combined.
  5. Gently tap the bowl against the countertop to release air bubbles.
  6. Pour the filling over the crust and bake at 325°F (160°C) for 30 minutes, then at 250°F (120°C) for 45 minutes.
  7. Turn off the oven and crack the door open, allowing to cool for 30 minutes. Transfer to counter and cool for 1 hour, then refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 95mgSodium: 300mgPotassium: 140mgSugar: 18gVitamin A: 10IUCalcium: 6mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Wrap tightly in plastic wrap for leftovers.

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