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–+ servings
Cheese Olive Balls

Irresistible Cheese Olive Balls for Every Party Delight

These Cheese Olive Balls are a savory and delightful snack, perfect for any gathering or party.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Servings: 20 balls
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Use regular flour for best results
  • 1 teaspoon dry mustard Enhances cheese flavor
  • 1/4 teaspoon cayenne pepper Adjust to taste
  • 1 cup finely grated cheddar cheese Freshly grated melts better
  • 1/2 cup melted butter Helps form cohesive dough
For the Filling
  • 20 pieces pimento-stuffed Manzanilla olives Can substitute with Kalamata olives

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of dry mustard, and 1/4 teaspoon of cayenne pepper. Whisk until evenly blended.
  2. Add 1 cup of finely grated cheddar cheese and gently toss it with the dry mixture until the cheese is well coated.
  3. Create a well in the center of the mixture and pour in 1/2 cup of melted butter. Mix until it forms a cohesive dough.
  4. Pat your pimento-stuffed olives dry to absorb excess moisture.
  5. Scoop about a teaspoon of dough, flatten it, and wrap it around each olive, ensuring part of the olive remains exposed.
  6. Place the balls on a baking sheet and refrigerate for one hour.
  7. Preheat your oven to 400°F (200°C). Bake the Cheese Olive Balls for about 15-20 minutes until golden brown.
  8. Let the Cheese Olive Balls cool for a few minutes before serving warm.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 30mgVitamin A: 200IUCalcium: 100mg

Notes

For best results, always use freshly grated cheese and ensure olives are dried properly before wrapping.

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