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–+ servings
Caramel apple nachos

Irresistible Caramel Apple Nachos for a Cozy Fall Treat

Indulge in delicious caramel apple nachos, a fun twist on a classic dessert perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 2 medium Granny Smith Apples Offers a perfect tartness
  • 2 medium Gala Apples Adds juicy sweetness
For the Caramel Sauce
  • 1/2 cup Salted Butter Use unsalted with a pinch of salt if preferred
  • 1 cup Brown Sugar Coconut sugar is a great substitute
  • 1/4 cup Corn Syrup Honey or agave syrup can be used
  • 1/2 cup Sweetened Condensed Milk Evaporated milk can be used but changes sweetness
  • 1 teaspoon Vanilla Extract Enhances flavor, don't skip!
For the Toppings
  • 1 cup White Chocolate Can be swapped with milk chocolate
  • 1 cup Heath Bar Crushed cookies can be a substitute
  • 1 cup Crushed Pretzels Try crushed potato chips for another texture

Equipment

  • Medium saucepan
  • Microwave-safe bowl
  • large serving platter

Method
 

Step-by-Step Instructions for Caramel Apple Nachos
  1. Step 1: Prepare the Toppings by crushing pretzels and chopping the Heath bar. Set aside.
  2. Step 2: Slice the Apples into thin wedges and soak them to prevent browning.
  3. Step 3: Melt the butter and whisk in brown sugar, corn syrup, and sweetened condensed milk, bringing to a boil.
  4. Step 4: Melt the white chocolate in the microwave until smooth.
  5. Step 5: Assemble the nachos by arranging apple slices, drizzling with caramel and white chocolate.
  6. Step 6: Add crushed pretzels and Heath bar pieces on top before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor and texture, use fresh ingredients. Prepare caramel in advance to save time.

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