Go Back
–+ servings
Caramel Apple Cheesecake Bars

Irresistible Caramel Apple Cheesecake Bars for Fall Bliss

Indulge in these Caramel Apple Cheesecake Bars, a delightful dessert perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats Offers the perfect chewiness and structure.
  • 1/2 cup Cocoa Powder Select unsweetened for deep chocolate flavor.
  • 1/2 cup Maple Syrup Serves as both sweetener and binder.
  • 1/2 cup Nut Butter Almond, peanut, or cashew butter recommended.
Optional Add-ins
  • 1/4 cup Chopped Nuts For crunch and extra nutrition.
  • 1/4 cup Dried Fruits For natural sweetness.
  • 1 tsp Vanilla Extract Enhances the overall flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats and unsweetened cocoa powder.
  3. Add your favorite nut butter into the bowl and blend thoroughly.
  4. Gradually pour in the maple syrup, mixing until a thick dough forms.
  5. Drop spoonfuls of the dough onto the baking sheet, spacing them about two inches apart.
  6. Flatten each cookie scoop with the back of a fork or your fingers.
  7. Bake for 12–15 minutes until the edges are firm and slightly crisp.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 10mgPotassium: 120mgFiber: 3gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer before transferring to a freezer-safe bag.

Tried this recipe?

Let us know how it was!