Ingredients
Equipment
Method
Step-by-Step Instructions for Butterfinger Balls
- In a mixing bowl, beat softened butter and peanut butter together until creamy, about 2-3 minutes.
- Add vanilla extract to the mixture and blend on medium speed for about 1 minute.
- Gradually sift in powdered sugar while mixing at low speed until well combined.
- Fold in graham cracker crumbs and crushed Butterfinger bars using a spatula.
- Roll approximately 1 tablespoon of dough into balls and place on a parchment-lined baking sheet.
- Place the baking sheet in the freezer for 30 minutes or until firm.
- Melt chocolate bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Butterfinger Ball into the melted chocolate, coating completely.
- Sprinkle optional garnishes on top of the balls before the chocolate sets.
- Allow the chocolate coating to set at room temperature or in the refrigerator for about 10-15 minutes.
Nutrition
Notes
These Butterfinger Balls are easy to make and perfect for any gathering, providing a delicious treat with customizable options.
