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Blueberry White Chocolate Chip Cookies

Irresistible Blueberry White Chocolate Chip Cookies Recipe

Delightful Blueberry White Chocolate Chip Cookies are soft, chewy, and bursting with sweet-tangy flavors.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter softened
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 cups All-Purpose Flour
For the Add-ins
  • 1 cup White Chocolate Chips high-quality
  • 1 cup Fresh Blueberries washed and dried
  • 2 tablespoons Milk optional, for dough consistency

Equipment

  • Mixing Bowl
  • hand mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, salt, and baking soda and mix until well incorporated.
  4. Gradually add the all-purpose flour and blend until just combined. If too dry, add milk.
  5. Stir in the white chocolate chips and fold in the fresh blueberries gently.
  6. Form balls of dough and place them on the baking sheet, leaving space between each.
  7. Bake for 10–12 minutes until edges are lightly golden and centers are slightly underbaked.
  8. Allow to cool on the baking sheet for 2 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough before baking and be careful not to overmix the batter.

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