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–+ servings
Blackberry Cream Cheese Danish

Irresistible Blackberry Cream Cheese Danish for Sweet Moments

These Blackberry Cream Cheese Danishes are an irresistible combination of flaky pastry and creamy filling, ideal for sweet moments.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 danishes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blackberry Curd
  • 2 cups Blackberries Fresh or frozen; provides the core flavor in curd.
  • ¾ cup Granulated Sugar Sweetens blackberry curd and cream cheese filling.
  • 1 whole Egg Essential for thickening the blackberry curd.
  • 2 large Egg Yolks Adds richness and helps in curd thickening.
  • 2 tablespoons Lemon Juice Adds brightness and acidity to the curd.
  • 4 tablespoons Butter Provides richness and creaminess to the curd.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Forms the base of the filling, giving it a rich texture.
  • ¼ cup Granulated Sugar Sweetens the cream cheese filling.
  • 1 large Egg Yolk Adds richness to the filling.
  • 1 teaspoon Vanilla Extract Enhances flavor of the cream cheese filling.
For the Pastry and Topping
  • 1 sheet Puff Pastry The pastry base that holds the filling and curd.
  • 2 tablespoons Turbinado Sugar Provides a crunchy topping on the edges for texture.
  • 1 cup Fresh Blackberries Adds freshness and beautiful color for garnish.
  • Powdered Sugar for dusting Optional for a final decorative touch.

Equipment

  • Blender
  • Saucepan
  • Mixing Bowl
  • Electric mixer
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • 3½-inch Round Cutter

Method
 

Step-by-Step Instructions
  1. Make the Blackberry Curd: Puree 2 cups of blackberries in a blender until smooth, then strain through a fine mesh sieve. Combine strained puree, ¾ cup sugar, 1 egg, 2 yolks, and 2 tbsp lemon juice in a saucepan. Cook over medium heat for 8-10 minutes, stirring constantly. Stir in 4 tbsp butter until melted, then strain again to ensure smoothness.
  2. Prepare the Cream Cheese Filling: Beat 8 ounces of softened cream cheese, ¼ cup sugar, 1 egg yolk, and 1 tsp vanilla extract in a mixing bowl until smooth. Set aside.
  3. Prepare the Puff Pastry: Roll out 1 sheet of thawed puff pastry on a floured surface to about ¼ inch thick. Cut out circles with a 3½-inch cutter and prick the center of each with a fork.
  4. Fill and Assemble the Pastries: Spoon about a tablespoon of cream cheese filling into each circle. Fold edges around filling, brush lightly with an egg wash, and sprinkle with turbinado sugar.
  5. Bake the Danishes: Preheat oven to 400°F (200°C). Bake assembled pastries on a parchment-lined sheet for 15-18 minutes until golden brown.
  6. Assemble and Serve: Once cooled, fill with blackberry curd and top with fresh blackberries. Dust with powdered sugar if desired.

Nutrition

Serving: 1danishCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These pastries are best enjoyed fresh but can be prepared in advance. Store the curd and filling separately for effortless assembly just before baking.

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