Ingredients
Equipment
Method
Step-by-Step Instructions for 3-Ingredient Caramel Apple Bites
- Preheat your oven to 250°F (120°C) and line a baking sheet with aluminum foil.
 - Arrange mini pretzels on the baking sheet and place one caramel candy on top of each pretzel.
 - Bake for about 4 minutes until the caramel is glossy and soft, but not fully melted.
 - Wash and cut green apples into bite-sized cubes, leaving the peel on.
 - Pierce a cube of apple with a bamboo skewer and press it onto the caramel-covered pretzel.
 - Allow the bites to cool at room temperature for at least 45 minutes or in the fridge for 20 minutes.
 
Nutrition
Notes
Feel free to customize with toppings like chocolate drizzle or crushed nuts for a unique touch.
