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Instant Pot Chicken and Potatoes

Instant Pot Chicken and Potatoes in 45 Minutes of Comfort

Enjoy a delightful Instant Pot Chicken and Potatoes dish filled with zesty lemon and garlic in just 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breast Feel free to swap with chicken thighs.
For the Potatoes
  • 2 lbs Mini Potatoes Larger potatoes can be chopped.
For the Sauce
  • Olive Oil Can substitute with avocado oil.
  • 3 tablespoons Salted Butter Plant-based margarine for dairy-free.
  • 5 cloves Garlic, minced Garlic powder can be used instead.
  • 1/2 cup Chicken Broth Vegetable broth for vegan alternative.
  • 3 tablespoons Lemon Juice Lime juice is a substitute.
  • 1 tablespoon Italian Seasoning Oregano and basil can be used.
  • 1/4 teaspoon Sea Salt Adjust based on personal preference.
  • Black Pepper Use white pepper if preferred.
  • 1 tablespoon Cornstarch Mixed with 2 tablespoons cold water.
For Garnish
  • Chopped Fresh Parsley Optional for garnish.

Equipment

  • Instant Pot

Method
 

Step‑by‑Step Instructions
  1. Season the Chicken: Season the chicken breasts with sea salt and black pepper. Let sit for about 5 minutes.
  2. Sear the Chicken: Heat 2 tablespoons of olive oil in the Instant Pot and sear the chicken for 2–3 minutes on each side.
  3. Sauté the Garlic: Remove chicken, add butter, melt, then sauté minced garlic for 30 seconds.
  4. Deglaze the Pot: Pour chicken broth and lemon juice, scrape brown bits from the pot.
  5. Add Seasonings: Stir in Italian seasoning, sea salt, and black pepper, mixing thoroughly.
  6. Prepare for Pressure Cooking: Place trivet, layer seared chicken, and spread mini potatoes on top.
  7. Pressure Cook: Close lid, set vent to sealing, select Manual High, and cook for 5 minutes.
  8. Thicken the Sauce: Mix cornstarch with water, stir into sauce, and simmer until thickened.
  9. Serve and Enjoy: Plate chicken and potatoes, drizzle with sauce, and garnish with parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

This recipe is both gluten-free and dairy-free, perfect for a comforting meal without dietary restrictions.

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