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Raspberry Vanilla Cream Crepes

Indulgent Raspberry Vanilla Cream Crepes for Sweet Moments

Enjoy these Raspberry Vanilla Cream Crepes, a delightful dessert perfect for brunch or finishing any meal with elegance.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 crepes
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 large Eggs Adds richness to the batter.
  • 1.5 cups Milk Whole milk will add extra creaminess.
  • 2 tablespoons Melted Butter Ensures the crepes are light and pliable.
  • 1 pinch Salt Enhances the flavors.
For the Vanilla Cream Filling
  • 1 cup Heavy Cream Forms the base of the filling.
  • 0.5 cup Mascarpone or Cream Cheese Adds a creamy texture.
  • 1 teaspoon Vanilla Extract Infuses authentic vanilla flavor.
  • Powdered Sugar Optional for sweetness.
For Topping
  • Fresh Raspberries Ripe berries yield the best flavor.
  • Optional Enhancements Lemon Zest, Raspberry Liqueur, Mint Leaves.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Allow to rest for 30 minutes.
  2. Heat a skillet over medium heat, coat with butter, and pour 1/4 cup of batter. Cook until edges lift, about 1-2 minutes, then flip.
  3. In another bowl, combine heavy cream, mascarpone, vanilla extract, and powdered sugar. Whip until soft peaks form.
  4. Take a crepe and spoon/piping the vanilla cream on one half. Add fresh raspberries and fold the crepe.
  5. Dust with powdered sugar and serve with raspberry coulis or melted chocolate, garnished with mint leaves.

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 95mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Assemble crepes just before serving for the best taste and texture. Customize with various fruit fillings as desired.

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