Go Back
–+ servings
Mrs. Weasley’s Fudge

Indulge in Mrs. Weasley’s Fudge for a Magical Treat

Enjoy Mrs. Weasley’s Fudge, a delightful chocolate treat that brings warmth and nostalgia in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Granulated Sugar Essential for achieving the fudge's smooth texture.
  • 1/2 cup Light Corn Syrup Prevents crystallization and ensures a creamy texture.
  • 1/2 cup Cocoa Powder Provides rich chocolate flavor; opt for Dutch-processed.
  • 1 cup Finely Chopped Chocolate Enhances chocolate richness; semi-sweet or dark chocolate works.
  • 1/4 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 1/2 cup Half and Half Adds creaminess and moisture.
  • 1/2 cup Unsalted Butter Adds a silky finish; avoid margarine.

Equipment

  • Heavy-bottomed pot
  • candy thermometer
  • 8x8-inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Pan - Lightly grease an 8x8 inch baking pan and line with parchment paper.
  2. Step 2: Combine Ingredients - In a heavy-bottomed pot, combine all fudge ingredients.
  3. Step 3: Heat Mixture - Heat over medium heat, stirring until it simmers.
  4. Step 4: Cool - Allow the fudge to cool until it drops to about 110°F.
  5. Step 5: Fold & Pour - Stir the cooled fudge, then pour into the prepared pan.
  6. Step 6: Set - Let it set at room temperature for at least 2 hours.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 35mgPotassium: 50mgSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Use a thermometer for best results and avoid over-stirring to maintain creamy texture.

Tried this recipe?

Let us know how it was!