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Chocolate Almond Yogurt Cake

Indulge in Moist Chocolate Almond Yogurt Cake Bliss

This Chocolate Almond Yogurt Cake is a wholesome, gluten-free dessert delight that satisfies your chocolate cravings with its fudgy texture.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Greek Yogurt or dairy-free yogurt for a vegan option
  • 3 large Eggs No direct substitute
  • 1/2 cup Sweetener (Maple Syrup/Honey/Coconut Sugar) Adjust for desired sweetness
  • 1/2 cup Melted Coconut Oil or Butter Use coconut oil for dairy-free option
  • 1 teaspoon Vanilla Extract Use pure extract for best taste
  • 1 cup Almond Flour substitute with hazelnut flour if needed
  • 1/2 cup Unsweetened Cocoa Powder Ensure it's unsweetened
  • 1 teaspoon Baking Powder Make sure it’s fresh
  • 1 pinch Salt Balances sweetness
  • 1/2 cup Dark Chocolate Chips (Optional) Use dairy-free chips for vegan option

Equipment

  • Mixing Bowl
  • Whisk
  • 8-inch round cake pan
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or butter, lining the bottom with parchment paper.
  2. In a large mixing bowl, whisk together Greek yogurt, eggs, sweetener, melted coconut oil (or butter), and vanilla extract until smooth.
  3. Add almond flour, cocoa powder, baking powder, and salt to the mixture, stirring until fully combined.
  4. Fold in dark chocolate chips gently until evenly distributed in the batter.
  5. Pour the batter into the prepared cake pan, smoothing the top and tapping out air bubbles.
  6. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 18gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This cake can be topped with powdered cocoa or served with yogurt or whipped cream for added delight. Store leftovers in an airtight container.

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